Chocolate Zucchini Cake

By Stef -

This was yum, and made good use of the zucchini in my garden. I left the frosting off and still really enjoyed it. It gets a 7, and the recipe came from melskitchencafe.com.

  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups (11.25 ounces) granulated sugar I used 1 C + 1 TBS
  • 3/4 cup buttermilk (homemade version here)
  • 1/2 cup olive oil
  • 2 cup shredded zucchini (10 ounces)
  • 1 1/2 cup (7.5 ounces) all-purpose flour
  • 1/2 cup (2 ounces) natural, unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder

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