Carrot Cake Bars

By Stef -

So I started making these and messed up the recipe majorly, so just improvised, and they turned out great. They get a 7, and here is what I did:

1 C. flour
3/4 C. sugar
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. allspice
1/4 tsp. salt
2/3 C. olive oil
2 eggs
2 tsp. vanilla
1 1/2 C. grated carrots

I mixed this all together and baked it in an 8x8 pan at 325 for about 35-40 minutes (I kept checking it every 3-5 minutes). I frosted them with cream cheese frosting with 1/2 tsp. orange extract mixed into it.

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