Roasted Banana Ice Cream

By Stef -

When I worked as a supervisor at Coldstone in college, I was responsible for actually making the ice cream, and banana was one of my favorites. We used actual fresh bananas with no artificial favors or colors, and it was just lovely. So I was super excited to try this since you roast the bananas in the oven with brown sugar and butter for 40 minutes before-hand. Can't go wrong with that, right?


Wrong. While this had good flavor, it was so disgustingly sweet that nobody could have more than a few bites. It was terribly disappointing, but could taste much better if the sugar was cut down by about half. As it was, it got a 4, and the recipe came from annies-eats.com.

6 medium-sized ripe bananas, peeled
2/3 cup packed light brown sugar
2 tbsp. butter (salted or unsalted), cut into small pieces
3 cups whole milk
¼ cup granulated sugar
1 tsp. vanilla extract
1 tbsp. freshly squeezed lemon juice
½ tsp. coarse salt

Here's the link: http://www.annies-eats.com/2008/11/03/roasted-banana-ice-cream/


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