Pistachio Frozen Yogurt with Salted Caramel

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This looks good, right? WRONG. It sucked. It had too many flavors and it was just totally yuck. I would give this a 4.
This recipe came from Fine Cooking magazine, and while they rarely disappoint, this one was awful. BLEH.

Pistachio Frozen Yogurt with Salted Caramel
By Cheryl Sternman Rule August/September 2017 Issue

Ingredients

For the yogurt
  • 3/4 cup granulated sugar I cut this down by a couple of Tbs.
  • 3/4 tsp. ground cardamom
  • 1-3/4 cups raw, unsalted pistachios
  • 2-1/4 cups plain whole-milk Greek yogurt
  • 3/4 cup whole milk
  • 1-1/2 tsp. pure almond extract This was the downfall, leave it out
Recipe retrieved from:

 http://www.finecooking.com/recipe/pistachio-frozen-yogurt-salted-caramel

 I used my own caramel sauce, which was the one highlight of the dessert.

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