Pineapple Curd Bars with Coconut Shortbread Crust

By Stef -

I unfortunately didn't like these as much as I thought I would. I love lemon curd and I love fresh pineapple, so I thought pineapple curd would be lovely, but it just wasn't all that great. These get a 6 and the recipe came from alaskafromscratch.com.

Pineapple curd
  • 1c fresh pineapple puree, strained*
  • 1/3c sugar
  • 3 egg yolks
  • 2T cornstarch
  • small pinch of salt
  • 2T butter
  • For the Shortbread Crust:
  • 1-1/2c flour
  • 1c sweetened shredded coconut
  • 1/4t salt
  • 1/2c powdered sugar
  • 1/2c + 3T butter, softened

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