Creamy Vegetarian White Chili

By Stef -

Don't mind the weird bubble-looking thing in the soup- it's just an ice cube. Anyway, this was good and gets a 6.5. The recipe came from vegetarianventures.com



  • 1 Tbsp olive oil
  • 1 white onion, diced
  • 1 green bell pepper, diced small
  • 1 jalapeno, diced
  • 3 garlic cloves, minced
  • 1 Tbsp cumin
  • ¼ cup all-purpose flour
  • 4 cups low-sodium vegetable broth
  • 3 15-ounce cans Great Northern beans, drained and rinsed
  • 1 4-ounce can chopped green chilies
  • ¾ cup frozen corn
  • 2 cups warmed whole milk (use non-dairy if wanting to make the recipe vegan) I used half and half 
  • Salt / Pepper, to taste
  • Lime juice, to taste
  • garnish options: cilantro, avocado, tortilla chips, pickled jalapenos, radish slices, hot sauce
  • 1 tsp chili powder
  • 1/4 tsp. chipotle chili powder

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