Dark Chocolate Chocolate Chip Cookies

By Stef -

While these were slightly overdone, they were good and get a 7. The recipe called for taking the 36 small cookies it normally makes and making 8 large cookies, which I was not a fan of. Thus, I had to guess on the cooking time, and they were probably overdone by about a minute. I cooked them at 410 for 7 minutes, so 6 minutes may be the best option. The recipe came from kirbiecravings.com.

INGREDIENTS:

  • 1 cup unsalted cold butter, cut into small cubes I used 1/2 C. butter and 1/2 C. oil
  • 1 cup packed light brown sugar I used 1/2 C. 
  • ½ cup graulated white sugar
  • 2 large eggs
  • ½ cup dark unsweetened cocoa powder (try to use a premium brand for richer flavor)
  • 1 cup cake flour I used 1 cup regular flour and substituted 2 TBS of it for corn starch 
  • 1½ cup all-purpose flour
  • 1 teaspoon cornstarch
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 1/3 cups semisweet chocolate chips or chocolate chunks

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