Neapolitan Spaghetti Squash

By Stef -

This was a good start, but needed a zillion times more flavor. The capers and kalamata olives need to be doubled or tripled, and some feta or red wine vinegar would be good in it. As is, it gets a 5 and came from Fine Cooking.

  • 1 medium spaghetti squash, halved, seeds removed
  • 1/4 cup pine nuts, toasted 
  • 1/4 cup thinly sliced fresh basil
  • 1/2 cup finely grated Grana Padano I used grated Parmesan
  • 3 Tbs. chopped dry-pack sun-dried tomatoes I left these out
  • 2 Tbs. drained and rinsed capers
  • 2 Tbs. chopped Kalamata olives
  • 1 Tbs. extra-virgin olive oil
  • Freshly ground black pepper
  • Kosher salt
Here's the link: http://www.finecooking.com/recipes/neapolitan-spaghetti-squash.aspx

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