Chocolate Pudding

By Stef -

This was good, but too sweet. I'll definitely make it again, but will leave out the brown sugar entirely. This gets a 7.5 and the recipe came from melskitchencafe.com. I served it with coconut whipped cream.

  • 1/4 cup packed light brown sugar I will leave this out next time
  • 3 tablespoons unsweetened cocoa powder (Dutch-process or regular)
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 3/4 cups whole milk
  • 1/4 cup heavy cream
  • 1 cup milk chocolate chips (or 6 ounces bar milk chocolate chopped)
  • 1/2 teaspoon vanilla extract

Here's the link to the instructions:

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