Carne Asada Tacos

By Stef -

These had awesome flavor and get an 8.5. Jared made them and got the recipe from finecooking.com.

For the steak
  • 4 cloves garlic, coarsely chopped
  • 1 jalapeño, stemmed, seeded, and coarsely chopped
  • 1-1/2 cups fresh cilantro leaves
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh orange juice
  • 2 Tbs. fresh lime juice
  • Kosher salt and freshly ground black pepper
  • 2 lb. skirt steak, trimmed of excess surface fat He used top sirloin
For the quick pickled onion
  • 1 medium red onion, halved and thinly sliced
  • 1/4 cup kosher salt
  • 2 tsp. granulated sugar
  • 1/2 cup distilled white vinegar
For serving
  • 18 corn tortillas
  • 1 cup fresh cilantro leaves
  • 4 oz. (1 cup) crumbled cotija cheese or queso fresco
  • 4 limes, cut into wedges
Here's the link to the instructions: http://www.finecooking.com/recipes/carne-asada-tacos.aspx


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