Hoisin Vinaigrette

By Stef -
This was the best dressing I've ever had and it gets a 10. Jared made this for the steak salad, but this would be good with most meats and/or salads and/or sides. He got the recipe from Fine Cooking.

  • 3 Tbs. lower-salt chicken broth; more as needed
  • 2-1/2 Tbs. hoisin sauce
  • 2 Tbs. olive oil
  • 2 Tbs. white wine vinegar
  • 1-1/2 tsp. reduced-sodium soy sauce
  • 2 tsp. minced fresh ginger
  • 1 tsp. Dijon or Chinese mustard
  • 1 tsp. minced garlic
  • Kosher salt and freshly ground black pepper to taste
Add all ingredients to blender and pulse 2-3 times. 

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