Apple Pie Pancakes

By Stef -

For these, I peeled and cut 3 apples and threw them in a pot with 2 TBS butter, 1 tsp. cinnamon, and 2/3 C. maple syrup. I also added a pinch of nutmeg, cloves, and ginger. I cooked them for about 6 minutes, until the apples were soft. These were great on buttermilk pancakes and we also had them the next morning in oatmeal. I will probably make them with plain water next time and serve them with whipped cream instead of the syrup. They get a 7.

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