Sausage Gravy

By Stef -
This is the recipe my mother-in-law used for the biscuits and gravy she made on Easter. It's really simple, but it tasted so good with the biscuits. The recipe came from foodnetwork.com (Ree Drummond's recipe).

1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving

Here's the link to the directions: http://www.foodnetwork.com/recipes/sausage-gravy.html


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