Slow Cooker Butternut Squash Soup

By Stef -

This had really good flavor, but wasn't all that satisfying. This gets a 6 and the recipe came from gimmesomeoven.com. I served it with sourdough bread. 



  • 2 cups vegetable stock
  • 2 cloves garlic, peeled and minced
  • 1 carrot, peeled and diced
  • 1 Granny Smith apple, cored and diced
  • 1 medium (uncooked) butternut squash, peeled, seeded and diced
  • 1 sprig fresh sage
  • 1 white onion, diced
  • 1/2 teaspoon salt, or more to taste
  • 1/4 teaspoon freshly-ground black pepper, or more to taste
  • 1/8 teaspoon cayenne, or more to taste
  • pinch of ground cinnamon and nutmeg
  • 1/2 cup canned coconut milk I used a whole can
  • (optional garnishes: extra coconut milk and cayenne)

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