Falafel

By Stef -

I honestly don't know why I post pictures sometimes because I feel that they make the food look disgusting, when this was actually awesomely good. I wish I had taken the picture before I smothered the falafel with the tzatziki, because it's a really pretty green color. Anyway, this gets an 8 (and yes, Jared gave this an 8) and the recipe came from gimmesomeoven.com. 

  • 6 cloves garlic, peeled I misread this and used only one clove, but it was still good
  • 1 (15-ounce) can chickpeas (a.k.a. garbanzo beans), rinsed and drained
  • 1 1/2 cups fresh parsley leaves, tightly-packed I just used one bunch
  • 1 cup fresh cilantro leaves, tightly-packed  I just used one bunch
  • 1/2 cup diced white or red onion I used white onion
  • 1/3 cup white whole wheat flour (or all-purpose flour)
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon black pepper
  • 4-5 tablespoons grapeseed oil (or another high-heat oil, such as canola or vegetable)
  • for serving: pita bread, chopped Romaine lettuce, thinly-sliced red onions, diced tomatoes, tzatziki sauce, Feta cheese, 
This is the tzatziki sauce I used (my favorite): http://culinarygoods.blogspot.com/2016/03/gyros.html

This is the pita bread I used (another favorite): http://culinarygoods.blogspot.com/2016/03/pita-bread.html

And here's the link to the directions: http://www.gimmesomeoven.com/falafel-recipe/



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