One Pot Spicy Thai Noodles
So I changed this recipe quite a bit. With the changes, I give the recipe a 6. It had good flavor, but needed more veggies. The recipe came from domesticsuperhero.com. Like always, my changes are in bold.
- 1 pound linguine
- 2 TBS olive oil, divided
- 2 large eggs, lightly beaten I left these out
- 1/2 tsp crushed red pepper flakes I left this out
- 1 zucchini, cut in half vertically, then sliced in half circles
- 8 ounces mushroom, chopped I left these out
- 3 cloves garlic, minced
- 2 TBS brown sugar I used 1 TBS
- 1/3 cup low sodium soy sauce
- 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy) I left this out
- 2 inches fresh ginger, grated
- 1 handful fresh cilantro, chopped
- 4 green onions, chopped I used 1/2 sweet onion instead
- 1/4 cup peanuts, chopped I used 1 TBS peanut butter instead
- 1 can coconut milk
- 3/4 tsp. curry powder
Here's the link to the instructions: http://domesticsuperhero.com/2015/05/26/one-pot-spicy-thai-noodles/
Comments
Post a Comment