Slow Cooker Black Bean Soup

By Stef -

It always make me laugh when I compare my pictures with the ones in the original recipe. A photographer, I am not. This sad-looking soup was actually pretty good and was nice and healthy. I may add some turkey bacon next time to give it a little kick, but it was still fine without it. The recipe came from gimmesomeoven.com and it gets a 6.

  • 1 large white or yellow onion, chopped
  • 2 red bell peppers, cored and chopped
  • 2 carrots, chopped
  • 5 cloves garlic, minced
  • 1-2 jalapeno peppers, seeded and diced
  • 4 cups good-quality vegetable stock
  • 4 (15-ounce) cans black beans, rinsed and drained
  • 1 bay leaf
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon cayenne
  • optional toppings: chopped fresh cilantro, crumbled corn tortilla chips, diced avocados, sour cream and/or shredded cheese (dairy-free, if making this soup vegan)

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