Slow Cooker Mexican Chicken

By Stef -
This was awesome and will be my new go-to chicken recipe for Mexican food. We used it in salads with cilantro-lime rice, beans, and guacamole. It gets an 8 and the recipe came from carlsbadcravings.com.

  • 2 pounds chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup mild salsa (medium if you like spicy) I used medium and it was the right amount of heat
  • 3-4 tablespoons brown sugar** I used 2 TBS. 
  • 1 4 oz. can green chilies
  • 1 14.5 oz. can diced tomatoes, drained
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground chipotle chili pepper (optional for more heat) I left this out
  • 1/2 teaspoon dry oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoons liquid smoke* I left this out
  • hot sauce to taste I left this out

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