Parmesan Crusted Tilapia

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This recipe was immensely disappointing. I give it a 5 and would not make it again (although I would use the cooking method again). I found the recipe initially on pinterest. So, I added panko so it wouldn’t just be melted cheese, but I don’t think that was the issue. The paprika was very bland, so next time, I’m going to just stick with my traditional tilapia seasonings from the fish tacos and not be disappointed.

  • ¾ cup freshly grated Parmesan cheese I added about 3/4 cup panko
  • 2 teaspoons paprika  I also added onion powder and garlic powder
  • 1 tablespoon chopped parsley
  • ¼ teaspoon salt (optional)
  • 1 tablespoon olive oil I used an egg instead
  • 4 tilapia filets (about 4 oz each)
  • lemon, cut into wedges

instructions can be found at link below:
recipe retrieved 1/18/16 from http://www.tasteandtellblog.com/parmesan-crusted-tilapia/

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