Mongolian Beef

By Stef -

This was awesomely good and I give it a 10. I wish we had doubled this because it was the best dish we made. Jared gave it a 9 and the recipe came from rasamalaysia.com. We doubled the sauce and the marinade. 

Ingredients:
8 oz beef tenderloin (thinly sliced)
2 tablespoons cooking oil
2 stalks leeks/scallion (sliced diagonally)
1 inch ginger (finely chopped)
3 cloves garlic (thinly sliced)
Marinade: 
1 teaspoon corn starch
1 teaspoon soy sauce
1 tablespoon water
1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine)
Sauce:

2 teaspoons oyster sauce
2 tablespoons soy sauce
1/2 teaspoon dark soy sauce
3 dashes white pepper powder
1/4 teaspoon sesame oil
1/4 teaspoon Maggi seasoning
1 tablespoon sugar or to taste
Salt to taste

Here's the link to the instructions:
http://rasamalaysia.com/mongolian-beef-recipe/2/



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