Asian BBQ Salmon

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This recipe came from carlsbadcravings.com, and it was pretty good. I would make it again, and it gets a 7.5. I have put my changes below in bold.
Asian BBQ Salmon
· 4 skinless salmon filets (4-6 oz. each)*
· 1 tablespoon toasted sesame oil, divided
·
Marinade/Glaze
· 2 tablespoons Asian sweet chili sauce (like Mae Ploy)
· 3 tablespoons ketchup
· 3 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman
· 2 tablespoons cider vinegar
· 2 tablespoons brown sugar I think I forgot to add this
· 2 tablespoon soy sauce
· 2 teaspoons freshly grated ginger
· 1/2 teaspoon garlic powder
· 1/2 teaspoon sriracha
  Instructions can be found at link below:
recipe retrieved 1/20/16 from http://www.carlsbadcravings.com/asian-bbq-salmon/
Essentially you mix it up, put half in a ziploc bag with your salmon for at least an hour, then add some when you cook it on medium heat on the stove. Then you can glaze your salmon when done as well.














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