Hawaiian Kebabs

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This is a recipe I got way back when we lived in Cache Valley. It's good--I mean, they taste like kebabs.

Hawaiian Kebabs

Marinade:

2-3 chicken breasts
8 Tbs. soy sauce
3 T. brown sugar
2 T. rice vinegar
2 T. ketchup
1 tsp. garlic powder
salt and pepper
2 T. sesame oil (I would go a bit scant on this--maybe even cut it in half)
2 T. canola oil
1 T. fresh ginger
4 T. pineapple juice


For the vegetables, I made the Italian vinaigrette from what I think is called "Blair Salad" on the blog and instead of Italian seasoning I did McCormick Mesquite Chicken Seasoning. For the potatoes, oil and Lawry's seasoned salt. works amazingly well.

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