Dulce de Leche Cheesecake Bars

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Normally I am not a huge fan of cheesecake, but I really liked these. I think the ratio of crust to filling works better for me. These were a big hit overall--probably a 9. The recipe came from melskitchencafe.com


Dulce de Leche Cheesecake Bars




Crust:


  • 2 cups (8 ounces) graham cracker crumbs (about 16-17 rectangles)
  • 2 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 10 tablespoons (5 ounces) butter, melted

Cheesecake Batter:


  • 3 (8-ounce) packages cream cheese, softened to room temperature
  • 1 cup (7.5 ounces) granulated sugar I did 3/4 cup
  • 1/3 cup sour cream
  • 1/2 cup dulce de leche (see note)
  • 2 teaspoons vanilla extract
  • 3 large eggs

Glaze:


  • 2/3 cup dulce de leche
  • 1 tablespoon heavy cream


https://www.melskitchencafe.com/wp-json/mv-create/v1/creations/2869/print



You make the crust and bake it at 350 for about 10 minutes. You combine everything for the batter (except the eggs) and mix well, and then add the eggs in and mix only until combined. You pour this over the top and bake for 25-35 minutes. The edges will puff and the center won't be totally set but it's not supposed to be entirely jiggly either. You put the cream and dulce de leche together in a bowl and put it in the microwave, stirring it about every 20 seconds until it is runny enough to pour on top of the bars. I chilled mine overnight and then topped mine with cream.

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