Dulce de Leche Cheesecake Bars

By -



Normally I am not a huge fan of cheesecake, but I really liked these. I think the ratio of crust to filling works better for me. These were a big hit overall--probably a 9. The recipe came from melskitchencafe.com


Dulce de Leche Cheesecake Bars




Crust:


  • 2 cups (8 ounces) graham cracker crumbs (about 16-17 rectangles)
  • 2 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 10 tablespoons (5 ounces) butter, melted

Cheesecake Batter:


  • 3 (8-ounce) packages cream cheese, softened to room temperature
  • 1 cup (7.5 ounces) granulated sugar I did 3/4 cup
  • 1/3 cup sour cream
  • 1/2 cup dulce de leche (see note)
  • 2 teaspoons vanilla extract
  • 3 large eggs

Glaze:


  • 2/3 cup dulce de leche
  • 1 tablespoon heavy cream


https://www.melskitchencafe.com/wp-json/mv-create/v1/creations/2869/print



You make the crust and bake it at 350 for about 10 minutes. You combine everything for the batter (except the eggs) and mix well, and then add the eggs in and mix only until combined. You pour this over the top and bake for 25-35 minutes. The edges will puff and the center won't be totally set but it's not supposed to be entirely jiggly either. You put the cream and dulce de leche together in a bowl and put it in the microwave, stirring it about every 20 seconds until it is runny enough to pour on top of the bars. I chilled mine overnight and then topped mine with cream.

Comments

Post a Comment

Popular posts from this blog

Grandma Goodsell's Whole Wheat Bread

By -
Image
  So, my Grandma Goodsell is the one who instilled a love of bread making in me. I owe a lot to her guidance when I was a kid. We finally tracked down her recipe after we thought it was lost all those years ago, and I made it yesterday. I give it a 9, but that’s probably a lot of nostalgia. Either way, it is a very, very solid bread recipe. I put my changes below in bold. Grandma Goodsell's Whole Wheat Bread Mix 2 ½ T yeast and 1 T sugar in 1 C water, and let set for 10 minutes. I used instant yeast, so I decreased this to 5 tsp. of yeast 3 C milk 2 C water ½ C honey ½ C shortening 2 T salt 2 T molasses 5 ½ C whole wheat flour 7 ½ C white flour I also added 2 heaping spoonfuls of wheat gluten Combine milk, honey, shortening, salt, and molasses in a saucepan and heat until shortening melts. Stir in 2 Cups cold water and combine with yeast mixture. Pour mixture into mixing bowl and add flours one cup at a time alternating between white and wheat (1 C white, 1 C wheat, 1 C white,
Read more

Sourdough, version 4, aka version Mel

By -
Image
This is my personal favorite.—it is a combination of the sourdough recipe from Nancy Beykirch with the Tartine method. It is sour but the texture is also great. Leaven: 1/2 cup sourdough starter 1/2 cup water 2/3 cups bread flour Combine ingredients and let sit 12 hours. Then, combine the leaven (mine was about 290 grams) 860 grams white flour 100 grams wheat flour 700 grams water 22 grams salt You mix this then let it sit for 40 minutes. Then, you put it in a big bowl and let it rise for 5 hours. For the first 2-3 hours, turn in every 30 minutes where you pull the dough to the opposite side, rotate the bowl by 4ths, do the same thing. Then, you put it on a floured surface. This dough is sticky, so you might need a good deal of flour. divide and shape into 2 loaves, then let sit 30 minutes. Then, kind of reshape them and put them in a pot. Let them rise for 3 hours. Then, score them. Bake at 425 for 20 minutes, then lid off the dutch oven for the final 20 minutes.
Read more

Instant Pot Spaghetti and Meatballs

By -
Image
Oh, how I love me a pressure cooker that cuts down on dishes and produces the exact same results. This is good because it's pasta and meatballs. I would have to really be coerced to make it any other way again because this is just SO easy. My one complaint is that it was very rich in tomato flavor because it calls for twice as much sauce as when I make it the traditional way. I think I might increase the water and use less sauce next time. Instant Pot Spaghetti and Meatballs 1 pound lean ground beef or ground turkey I just did my own meatballs already premade 1/2 teaspoon garlic powder (or 2 cloves garlic, finely minced) I just did my own meatballs already premade Salt and pepper 16 ounces uncooked spaghetti noodles (see note) I think our spaghetti is almost 18 oz 1 teaspoon dried basil I used fresh 40 ounces jarred spaghetti/marinara sauce (see note) I did 2 Trader Joe's vodka sauces that are 25 oz. each 3 1/2 cups water Freshly grated Parmesan and
Read more