Cheese Ball

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This looks hideously ugly because it’s a blob of cheese that got smashed in the fridge and it’s covered in plastic wrap. But, don’t let that fool you. So, this original recipe came from John’s mom, but I’ve changed it over the years. This cheeseball is fantastic, and I make it every Christmas, and I wonder why we don’t eat it all year long. It’s my personal favorite (I would give it an 8), so here you go:

Cheese Ball

Package cream cheese
1 ¼ cup sharp cheddar cheese
Bunch green onions, chopped fine
1 tsp. Worcestershire sauce
½ tsp. seasoned salt
1/8- 1/4 tsp. garlic powder
generous shake of onion powder
squirt of dijon mustard

Mash this all together. Roll in chopped pecans.












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