Turkey

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I have no picture for this, but it’s a turkey. And it is tasty and John makes the best I’ve ever had, so here is how he does it:


package fresh sage

package fresh rosemary

package fresh thyme

2 sticks of butter

zest 2 oranges

1 tablespoon sea salt

Make herb butter from zest, salt, and diced up herbs (you will use about half of them)

cut up oranges and remaining seasonings and put in turkey

rub butter under skin putting some on outside as well.

Use apricot beer 2 bottles to start. cook high 375 for first hour then lower 250 until you hit 175 internal temp watch liquid level and add more beer as needed.

gravy use cornstarch to thicken and salt and poultry seasoning to taste.

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