Sweet Balsamic Glazed Pork Loin {Slow Cooker + Instant Pot}

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So, this had a lot of potential. It is so easy to make a roast in a pressure cooker. Also, the glaze looks gloppy in the picture, but it's not. It's smooth and the perfect texture. We found this recipe from melskitchencafe, and it was pretty good—probably a 7.5:

Sweet Balsamic Glazed Pork Loin {Slow Cooker + Instant Pot}

  • 2 to 3 pounds boneless pork loin or pork sirloin roast, trimmed of large fat pockets
  • 1 teaspoon ground sage or poultry seasoning We did poultry seasoning
  • 1/2 teaspoon coarse, kosher salt
  • 1/2 teaspoon coarse black pepper I used less than this
  • 1 clove garlic, finely minced or crushed I quadrupled this
  • 1/2 cup water or chicken broth I used chicken broth, and if you do instant pot, you need a full cup
Glaze:
  • 1/2 cup brown sugar, light or dark
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar I think this is too much. I would do half of this
  • 1/2 cup water
  • 2 tablespoons soy sauce

https://www.melskitchencafe.com/sweet-balsamic-glazed-pork-loin-slow-cooker/

For the pork, you sprinkle it with the seasonings, add 1 cup of broth, turn on the meat function, and let it cook for 15 minutes per pound. Then, you let it sit for 10 minutes, then depressurize and shred. For the glaze,  you combine all the ingredients, and then boil for about 2 minutes until it is thickened. Our roast wasn’t very high quality, so this would be much, much better with the nice roasts from Costco. I also think mine got overcooked because I didn’t calculate the time right, but overall, this was a pretty impressive thing.

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