Slow Cooker Chicken with Thai Peanut Sauce

By Stef -

This had great flavor and gets a 7. You can eat them either as lettuce wraps or with rice noodles or rice, so I just did both. The recipe came from fivehearthome.com.

  • 1 1/2 pounds chicken breasts
  • 1 cup canned coconut milk
  • 3/4 cup chunky natural peanut butter I used 2/3 C.
  • 4 cloves garlic, minced
  • 3 tablespoons honey I used 2 TBS
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons rice wine vinegar
  • 1/2 teaspoon crushed red pepper flakes (more or less, to taste)
  • 1/3 cup chopped peanuts, for garnish
  • Fresh cilantro, chopped, for garnish
  • Rice, rice noodles, or lettuce leaves, for serving

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