Chewy Chocolate Gingerbread Cookies

By Stef -

Melly and I have been on a quest to find the best version of chocolate chip gingerbread cookies, and I like this one the best so far. I actually combined two recipes since this recipe had good texture, but not as much flavor as the ones I made a few weeks ago. They tasted very rich, so I might cut down the ginger by about 1/2 tsp. next time. These came from bakerbynature.com and they get a 7.5.

  • 1 and 1/2 cups all purpose flour
  • 1 and 1/4 teaspoons ground ginger I used 2 tsp.
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves I used 1 tsp.
  • 1/4 teaspoon nutmeg, freshly grated I used 1 tsp.
  • 1 tablespoon unsweetened Dutch-process cocoa powder
  • 1 stick (4 ounces) unsalted butter, at room temperature 
  • 1 tablespoon fresh ginger, peeled and freshly grated I left this out
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup unsulfured molasses
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons boiling water
  • 6 ounces semi-sweet chocolate, chopped into 1/4 inch chunks
  • 1/4 cup granulated sugar

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