Pale Ale Pulled-Chicken Sliders

By Stef -

These have a lot of potential, but need just a bit more flavor. Jared made them and didn't make any changes. Part of the problem is that I didn't add any of the garlic mayo to mine because mayo makes me want to vomit (and it has quite literally before). I would add more garlic to it if we were to make it again. It earned a 6.5 and was a Fine Cooking magazine.

For the pickled onion
  • 1 12-oz. bottle American pale ale
  • 3/4 cup white-wine vinegar
  • 1 tsp. granulated sugar
  • Kosher salt
  • 1 medium red onion, thinly sliced
For the chicken
  • 3 lb. boneless, skinless chicken thighs, trimmed
  • 4 medium cloves garlic, smashed
  • 2 Tbs. honey
  • 2 Tbs. tomato paste
  • Kosher salt
  • 1 12-oz. bottle American pale ale
  • 4 tsp. Louisiana-style hot sauce, such as Tabasco; more to taste
  • 3/4 cup mayonnaise
For assembly

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