Mini Lasagna Stacks
Rob loved this but I give it maybe a 6.5 or 7. The flavor is good but the texture is ... off. Kind of gooey. But that could be because I didn't follow the layering order and added cheese in between some layers. I think some ricotta cheese in the layers (instead of Mozarella) would have helped with the texture.
Pine nuts was a good touch.And it calls for homemade pesto and marinara so you have some good flavor right there. I also added sausage because it needed some substance.And, I would double the marina sauce because I ran out.
Recipe:
http://theitaliandishblog.com/imported-20090913150324/2013/2/26/speedy-mini-lasagna-stacks-with-pesto-and-marinara-sauce.html
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