Green Bean Salad with Basil

By Brittny -

 


I give this a solid 9. Almost a 10 but it's not as good as my black bean salad so I placed it right below that recipe. I got this from Fine Cooking and made sure to add feta to it - it makes the flavors even more savory. I used my mortar and pestle to make the dressing and cut off cooked corn on the cob for a fresher corn taste. Super good. Light but hearty. Healthy. Would make this a dozen more times for sure. 



Here's what it looked like before I added the dressing or feta. Recipe link (remember, add feta!):

https://www.finecooking.com/recipe/green-bean-salad-with-corn-cherry-tomatoes-basil


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