Pad See Ew - Thai Stir Fried Noodles

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PaThisd See Ew - Thai Stir Fried Noodles

 

ad See Ew - Thai Stir Fried Noodle

This was good. I messed it up a bit because I didn't realize this recipe was originally only for 7 oz of noodles (you can enter the serving size on the website, which I did to get this final version). Anyway, I also added mushrooms and carrots and did bok choy because that is all I could find. It would also be good with green onions.

Pad See Ew

Ingredients

Noodles

  • 400g / 14 oz dried wide rice stick noodles , or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1) We did Taste of Thai dry rice noodles

Sauce

  • 4 tbsp dark soy sauce (Note 2) I only had normal soy sauce
  • 4 tbsp oyster sauce
  • 4 tsp soy sauce (all purpose or light, Note 3)
  • 4 tsp white vinegar (plain white vinegar) 
  • 4 tsp sugar (any type)I cut this in half, unintentionally
  • 4 tbsp water  I also cut this in half, unintentionally

Stir Fry

  • 6 tbsp peanut or vegetable oil , separated
  • 4 cloves garlic cloves, very finely chopped I would double this
  • 2 cup / 300g / 10oz chicken thighs (boneless, skinless), sliced (Note 4) We did chicken thighs, but any type of chicken I think would work
  • 2 large egg
  • 8 stems Chinese broccoli (Note 5)

So, the notes and instructions are at the link below:



https://www.recipetineats.com/thai-stir-fried-noodles-pad-see-ew/
So, you put 1 Tbs of oil in the wok, heat in on high and add the garlic for about 15 seconds, then the chicken. Once it isn't pink, you add the vegetables, and once those are mostly cooked you cook the egg. From there, you take that out, add the remaining oil, heat it on high, and then drain your cooked noodles and immediately put them in the hot oil, pour the sauce over ,and try to caramelize some of the noodles as you stir for about another 30 seconds. Add the vegetables and meat back in.

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