Slow Cooker Cuban Shredded Beef

By Stef -

This was tasty, and was actually even better the next day. I'm sure it would be even better with the cuban-style black beans recipe she included in the directions, but I got a migraine, so just threw in a can of black beans. It got a 7.5, and the recipe came from littlespicejar.com.

FOR SEARING THE MEAT:

  • 6 whole cloves garlic
  • 2-2 1/2 lbs. beef chuck roast or flank steak
  • 1 tablespoon oil

FOR THE ROPA VIEJA:

  • 2 (8 ounce) cans tomato sauce
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 (4 ounce) can chopped green chilies
  • 2 tablespoons tomato paste
  • 2 teaspoons EACH dried oregano AND salt
  • 1 tablespoon EACH ground cumin AND white vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped cilantro + more for serving

FOR SERVING:


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