Frozen Chocolate Mousse Cakes

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The name is dumb, I know. I’m not feeling creative right now. These were good, probably an 8.5. I just wasn’t as wowed by them as I wanted to be. Anyway, they are a combination of many recipes. Here is what I did.
Vanilla Cake
I used the recipe on the blog from cookingclassy.com (it’s the same one from the fresh strawberry cake). I put it in 3 9-inch pans and then used the mold to cut them to size. I sliced each one in half and put fresh raspberry puree in the middle.
Frozen Mousse layer
I used the cream cheese chocolate mousse (search chocolae cheesecake pie) and then dished it into individual molds and froze them for about 5 hours.
Raspberry Curd
I used the one from annies-eats.com (search lemon poppyseed cake with raspberry curd on the blog). Then the top is just cream.

 There is nothing blah about these, I just expected more. I would make them again, but they are not my most favorite. I also like the 3 inch ring molds I bought, but 2 inch ones would be super fun.

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