Thai Curry Vegetable Soup

By Stef -

This desperately needed salt, but was otherwise good, and gets a 7. You could skip the sugar all together, especially since the sweet potatoes sweeten it on their own. You could also substitute the sweet potatoes for carrots. Also, I will add green onions next time instead of the red onion. The recipe came from budgetbytes.com. 

  • 2 Tbsp neutral cooking oil
  • 2 cloves garlic
  • 1 Tbsp grated fresh ginger 
  • 2 Tbsp Thai red curry paste I used 1/2 tsp. since I didn't want it too hot
  • 1 small sweet potato (about 1 lb.) 
  • 1 bunch baby bok choy I used 2 bunches
  • 4 cups vegetable or chicken broth 
  • 13 oz can coconut milk 
  • 1/2 Tbsp fish sauce The smell of this makes me want to vomit, so I used 1/2 TBS worcestershire sauce (for the fishy anchovy flavor), and 1 tsp soy sauce
  • 1/2 Tbsp brown sugar I used 1/4 tsp. 
  • 3.5 oz rice vermicelli noodles I doubled this 
  • 1/2 tsp. curry powder
  • 1 tsp. salt

GARNISHES (OPTIONAL)

  • 1/2 red onion 
  • 1 lime 
  • Handful fresh cilantro 
  • Sriracha to taste 
Here's the link: https://www.budgetbytes.com/2016/03/thai-curry-vegetable-soup/

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