Balsamic and Blue Cheese Steak Sandwich

By Stef -

I was surprised that this didn't have more flavor than it did, especially considering the ingredients. It still was good, but not as amazing as I was hoping for. This would be really good with caramelized onions, and maybe a really good sauce on it. As is, they get a 6.5, and the recipe came from creative-culinary.com.

  • 1 teaspoon fennel seed, toasted, crushed I used fresh dill and 1/2 tsp. caraway seed since I didn't have this
  • 3/4 cup balsamic vinegar, divided
  • 3 Tbsp olive oil, divided
  • 1 teaspoon salt
  • 1 teaspoon crushed black pepper
  • 1 beef flank steak (about 1 pound)
  • 1 ciabatta baguette loaf (about 15 inches)
  • 2 cups arugula I used spinach
  • 3/4 cup crumbled blue cheese

Here's the link: http://www.creative-culinary.com/balsamic-and-blue-cheese-steak-sandwich-from-the-national-beef-cookoff/

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