Blitz Bread

By Stef -

This was like a mix between a french bread and a focaccia bread. So I misread the recipe and put all the herbs on top, and didn't mix them into the dough. This would be awesome with all the herbs mixed in, though. I might also mix in some asiago cheese next time. It gets a 7 and the recipe came from melskitchencafe.com.

  • 1 1/2 cups (12 ounces) warm water
  • 3 tablespoons (1 1/4 ounces) olive oil (plus additional for drizzling)
  • 1 1/4 teaspoons salt
  • 3 1/2 cups (14 ¾ ounces) all-purpose flour
  • 1 tablespoon instant yeast
  • 1/2 teaspoon garlic salt
  • 3 teaspoons dried herbs (I have an herb medley of oregano, basil, parsley and rosemary that I use) I used the same combination of herbs and used about 2 1/2 tsp.
  • dried herbs for sprinkling

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