Slow Cooker Chicken Lo Mein Noodles

By Stef -

This has great potential, but needs a bit more oomph. Part of the problem is that the sauce didn't thicken after I added the cornstarch, so of course it didn't bind to the noodles and chicken. I think that if it had, these would have been better. As it was, it got a 6, but it would have gotten a 7 if the sauce had been thicker. The recipe came from lifemadesweeter.com.

1 pound boneless, skinless chicken thighs or breasts
Salt and black pepper to taste

SAUCE
2/3 cup low sodium chicken broth
3 tablespoons oyster sauce
2 tablespoons low sodium soy sauce
3 teaspoons hoisin sauce
2 teaspoons honey
2 garlic cloves, minced
½ tablespoon minced fresh ginger
1/2 teaspoon red chili pepper flakes, optional

2 cups fresh lo mein noodles or cooked spaghetti noodles
2 cups baby bok choy, washed and sliced
1 red bell pepper, seeded, thinly sliced
½ cup matchstick carrots
2 tablespoons corn starch + 3 tablespoons cold water
Sesame seeds, for garnish, optional

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