Broiled Shrimp & Broccoli with Spicy Peanut Sauce

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This was good—it’s not amazing, but it was a fine weeknight meal. It probably gets a 7. The recipe came from Fine Cooking magazine, and I put my changes below in bold.

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Broiled Shrimp & Broccoli with Spicy Peanut Sauce

  • by Molly Gilbert from Fine Cooking
    Issue 137
  • Cooking spray
  • 3 Tbs. creamy peanut butter,preferably natural
  • 2 Tbs. reduced-sodium soy sauce
  • 1-1/2 tsp. packed dark brown sugar
  • 1-1/2 tsp. Asian sesame oil
  • 1-1/2 tsp. Sriracha; more to taste
  • 1-1/2 tsp. plain rice vinegar
  • 1-1/2 tsp. freshly squeezed lime juice
  • 1-1/4 lb. extra-large shrimp(26 to 30 per lb.), peeled and deveined I bought frozen, pre-cooked shrimp at Costco
  • 1 lb. 1-inch broccoli florets(about 4 cups)
  • 1 Tbs. olive oil
  • Kosher salt and freshly ground black pepper
Instructions and recipe found at link below:

http://www.finecooking.com/recipes/broiled-shrimp-broccoli-spicy-peanut-sauce.aspx

Essentially, you roast the broccoli at high heat, like 400 for like 10 minutes, until it is crisp-tender. Then, add the sauce above (combine ingredients and mix it)  to the shrimp (thaw it first and drain it if it’s frozen), and then add the shrimp to the pan and broil it on high heat for about 5 minutes. Then, you eat it.

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