Slow Cooker Broccoli Cheese Soup

By Stef -

Scout loves broccoli soup and she's such a picky eater that I was desperate to make something she would actually eat (our dinner table often feels like a war-zone). She and Stella loved it, and I liked that it was a slow cooker meal. It wasn't fantastic, but I didn't care. This gets a 6 and it came from cookingclassy.com.

  • 1/3 cup butter, sliced
  • 1 1/2 cups chopped yellow onion
  • 2 cloves garlic, minced
  • 6 Tbsp all-purpose flour
  • Salt and freshly ground black pepper
  • 2 (12 oz) cans evaporated milk
  • 5 cups low-sodium chicken broth
  • 5 cups small diced broccoli florets*
  • 1/8 tsp dried thyme
  • 1/2 cup heavy cream I used half and half 
  • 12 oz sharp cheddar cheese, freshly shredded (or more to taste) I used 8 oz.
  • 2 oz parmesan cheese, freshly & finely shredded


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