Korean Chicken Lettuce Wraps

By Stef -

These had awesome flavor and get an 8. I didn't think I'd be able to find the gochujang sauce at the grocery store, but luckily Smith's had it. The recipe came from myrecipes.com. 

2 1/2 tablespoons lower-sodium soy sauce 
2 tablespoons dark brown sugar 
1 1/2 tablespoons dark sesame oil 
1 tablespoon gochujang sauce (such as Annie Chun's) 
1 tablespoon minced fresh garlic 
1/4 teaspoon black pepper 
1 pound skinless, boneless chicken breast halves, thinly sliced 
1 cup uncooked long-grain brown rice I left this out
2 teaspoons canola oil 
1 teaspoon toasted sesame seeds 
12  Bibb lettuce leaves 
24  English cucumber slices 
4  green onions, diagonally sliced

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