Italian Vegetable Lentil Soup

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So, this was good. I would give it a 7. It’s vegetable soup with lentils, but for what it is, it tastes good. I found the recipe from cookingclassy.com.  I have included my changes below in bold.

Italian Vegetable Lentil Soup

  • 2 Tbsp olive oil
  • 1 1/2 cups diced carrots (3 medium) I did more than this and I also added celery
  • 1 1/2 cups diced yellow onions (1 medium)
  • 1 1/2 Tbsp minced garlic (4 cloves)
  • 4 (14.5 oz) cans vegetable broth
  • 2 (14.5 oz) cans diced tomatoes
  • 1 1/4 cups dried brown lentils, rinsed and picked over We used green lentils
  • 1 1/2 tsp dried basil I increased this by 1/2 tsp.
  • 1/2 tsp dried oregano I doubled this and also added 1 Tbs. dry parsley
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper
  • 1 1/2 cups diced zucchini (1 medium) I also added a large yellow squash 
  • 2 cups packed chopped kale or spinach
  • 1 Tbsp fresh lemon juice
  • Parmesan cheese, for serving (optional)

 

 

recipe and instructions found at link below:

 

http://www.cookingclassy.com/italian-vegetable-lentil-soup/#more-27559

 

Essentially, I sautéed the onions in the oil, and then added everything else but the spinach to the slow cooker. Cook in high for 3-4 hours and then add the spinach and cheese before serving.

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