Chocolate Orange Cake

By Stef -

This was awesome and gets a 9. I actually thought I had messed this up because I used half and half instead of cream in the ganache, so when I poured it over the cake, it looked like it had been doused with chocolate milk. Ganache definitely needs more fat in it to hold any type of texture, so that was my bad. Despite that, it still tasted lovely. The recipe came from glorioustreats.com. Also, I doubled this and made it in 2 round 9-inch cake pans and then just turned it into a 4-layer cake. My changes below are for just one recipe, though, since I figured it would be too confusing to write my changes that I used for a double recipe.

Chocolate Cake
1 cup sugar I used 2/3 C.
3/4 cup PLUS 2 Tablespoons flour
6 Tablespoons unsweetened cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 tsp. orange extract
1/2 cup hot water or hot coffee I used coffee
2 Tablespoons Grand Marnier - optional, but delicious I left this out
Orange Frosting
3 Tablespoons butter (salted or unsalted), at room temperature
2 oz. (1/4 of a package) cream cheese (or use an additional 3 Tablespoons butter)
1  1/4 cups powdered sugar I used 2/3 C. + 1 TBS
1/2 teaspoon pure orange extract I halved this and also added 1/2 orange worth of zest 
1/2 teaspoon vanilla extract
orange food coloring - optional I left this out
Chocolate Ganache
4 oz. semi sweet chocolate, or 2/3 cup semi-sweet chocolate chips
2/3 cup heavy cream You MUST use cream

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