Strawberry Lassi

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I took an  Indian Food cooking class, and I got this recipe for Mango Lassi from Neeta Fraser. Unfortunately, I didn’t have mangoes, so I used strawberries instead, and it was still good. This is very thick. It feels like you are drinking those yogurt drinks. I will make this again though—I give it a 7. It’s a great mid-afternoon snack.
1 cup plain, unsweetened yogurt
1/2 cup coconut water or coconut milk I used coconut milk, lite, from a can
1/2 cup mango puree (2 ripe mangos (frozen ok)--peeled, diced and pureed in a food processor) I used 1 cup frozen strawberries, but a combo would be fantastic)
Pinch salt
2 ice cubes If you have frozen fruit, I don’t think you would need this.
1 tsp. sugar or honey I left this out, but mine was tart.
Blend.






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