LIGHTENED UP BUFFALO BACON CHICKEN MACARONI AND CHEESE

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First, this looked much better when it was warm. I took a leftover picture. We also ended up adding leftover Wings sauce on top of the pasta, which gave it good flavor. Keep in mind that I think that hands down the best mac & cheese recipe is the Chipotle Mac & Cheese I blogged last year. I think from now on, that’s the base and I add to it from there. I got this recipe off of carlsbadcravings.com. It got mixed reviews. Emma said it was her favorite pasta, and I thought it was perfectly good. Therefore, I give it a 7. I have noted my changes below in bold.
Ingredients:
  • 12 oz. cellentani pasta (may sub rigatoni, penne, etc.)
  • 2 cups cooked chicken or turkey, chopped** We used leftover turkey
  • 2 tablespoons olive oil, divided
  • 1 small red onion, chopped
  • 3 garlic cloves, minced
  • 1 15 oz. can sweet creamed corn
  • 4 oz. 1/3 less fat cream cheese, cubed and softened
  • 1/2 cup lowfat milk
  • 2-5 tablespoons Frank's Hot WINGS Sauce (not original hot sauce)** We made this from scratch with Frank’s cayenne pepper sauce and brown sugar
  • 1/2 teaspoon chili pepper I thought this was chili powder, but I am not so sure now.
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika This gave it a distinct flavor, and it wasn’t bad, but it almost drowned out the wings sauce flavor
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup freshly grated sharp cheddar cheese
  • 1 cup freshly grated mozzarella cheese
  • 4 strips (turkey) bacon, cooked and crumbled We left this out

To access recipe instructions and additional details, please click the link below:
Recipe retrieved 12/31/15 from
http://www.carlsbadcravings.com/lightened-up-buffalo-bacon-chicken-macaroni-and-cheese/


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