One Pot Tandoori Quinoa

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So, I pinned this on Pinterest and then linked to a website for the recipe. This was good, but not amazing—probably a 7. That being said, I think it would have been MUCH better without the new curry powder I bought and used. I couldn’t find garam masala, so we used curry, and I don’t like the brand I just bought. I would try this again, in other words. My changes are below in bold.

  • 1 tb. olive oil
  • 1 c. diced sweet potatoes (a small dice is best)
  • 1/2 red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeno or 2 Indian green chiles, seeded and minced
  • 1 tb. minced fresh ginger
  • 2 tb. garam masala We used curry
  • (optional) 1/4 tsp. cayenne pepper I left this out
  • 1 c. quinoa, rinsed
  • 1 and 1/4 c. vegetable broth
  • 1 and 1/2 c. cooked chickpeas (equal to one 15 oz. can)
  • about 1 and 1/2 c. diced tomatoes (equal to one 14 oz. can)
  • 1 tsp. coconut sugar or brown sugar I left this out
  • salt and pepper, to taste
  • fresh lime juice (lemon also works), for serving
  • chopped fresh cilantro, for serving This is a must and use a lot

 

For the full recipe and instructions, please click the link below where I accessed the original recipe:

http://yupitsvegan.com/2015/03/28/one-pot-tandoori-quinoa/

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