Sugar Cookies

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 I love sugar cookies. But they have to be soft. I’ve experimented with this recipe for years, and I think this is the one I’m keeping. I give these an 8. And, they  look cracked and dry on the edges, but they’re not. That’s just the way the method below shapes them into circles. I just kind of put this recipe together, which is why there is no source.

Sugar Cookies

1 cup butter
1/2 cup canola oil
1/2 cup sour cream
3 beaten eggs
1 Tbs. vanilla
1 tsp. salt
1 1/4 cups sugar
1/2 cup powdered sugar
5-5 1/2 cups flour
3 tsp. baking powder

Frosting:
1 cup butter (I also did a version with half cream cheese half butter)
3 cups powdered sugar
3 Tbs. milk
1 tsp. vanilla
1-1 1/4 tsp. almond extract

Cream wet ingredients, add dry ingredients. Chill for one hour, then roll out 1/2 inch thick. For the circles, I rolled in balls and smashed them with the bottom end of a glass cup. Bake at 375 for 7-9 minutes. Do not overcook these.

Comments

  1. thejohnmfamilyJanuary 2, 2017 at 12:18 PM

    So, I added 1/2 tsp. cream of tartar and 1/2 tsp. baking soda, decreased the baking powder to 1/2 tsp, and decreased the eggs to 2. They were awesome.

    ReplyDelete
  2. thejohnmfamilyAugust 14, 2019 at 1:12 PM

    Add 1 teaspoon of almond flavoring to cookies and reference recipe Stephanie posted

    ReplyDelete
  3. thejohnmfamilyDecember 17, 2023 at 9:41 PM

    Today we did about 4 cups of flour per batch, and we only did 1 cup of granulated sugar

    ReplyDelete

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