Chocolate Zucchini Bread
So, this recipe came from ourbestbites.com, and I give it an 8. I actually have a really great Chocolate Zucchini Bread recipe already, but it calls for cream cheese and I didn’t have any, so I tried this one instead. The flavor is good. The texture is a bit strange, almost chewy, if that’s even possible, but I really liked it overall. I would make this again.
Chocolate Zucchini Bread {makes 2 loaves}
Recipe by Our Best Bites
2 C flour
2 t cinnamon
1/2 t salt
1 1/2 t baking soda
6 T unsweetened cocoa powder
1/2 C canola oil
1 C sugar
1/4 C brown sugar
3 eggs
2 t vanilla
1/2 C sour cream
3 C grated zucchini
3/4 C mini chocolate chips
optional: zest from one orange
Topping:
2 T brown sugar
2 T white sugar
1/2 t cinnamon
Preheat oven to 350 degrees. Butter and flour 2 loaf pans and set aside. I actually used one 8″ disposable pan to give away and a larger 9″ one for me and the batter divided perfectly. So you should get 2 very full 8″ pans or slightly less full 9″. Do one of each like I did!
retrieved from http://www.ourbestbites.com/2013/07/the-best-zucchini-and-yellow-squash-recipes/
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