Thai Pumpkin Soup

By Stef -

I got this recipe form my VitaMix recipe book and thought it was just okay but has a lot of potential. We both gave it a 5.5. I also think next time I wont blend it as much because it reminded me too much of the consistency of baby food.

 Thai Pumpkin Soup
1 Tbs. olive oil
1/2 large onion, pelled and chopped
1/2 Tbs. tmato paste
1 1/4 C. canned pumpkin
1 Tbs. fresh ginger
1 garlic clove, minced
 1 1/2 C. Chicken or vegetable broth
1/2 C. coconut milk
1/2 Tbs. chopped green chilies
1/2 Tbs. lemon juice
1/2 tsp. salt
pinch of pepper

Saute onion in olive oil over medium heat until soft, 5 minutes. Add tomato paste, pumpkin, ginger, garlic, broth, and coconut milk. Combine and cook an additional 2 minutes until thoroughly heated through.
Place mixture in a blender; add chilies and lemon juice. If you have a VitaMix, select "Hot Soups". If not, blend and then put back into a skillet or pot to heat through.
Season with salt and pepper.

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