Hawaiian BBQ Quesadillas

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This picture and recipe came from thegardengrazer.com, which has great vegetarian recipes.

I liked this a lot, and I give it an 8. John said eh, and gave it a 6. Emma gives it a 10, so average, 8—just like I said. I did make some changes. First, I used fresh pineapple—it’s way better. Secondly, I added black beans or protein so that the meal wouldn’t feel like it was half-finished. Next time I will make the quesedillas with one tortilla and fold it over so it isn’t so messy. But, these were great and I will make them again.

Hawaiian BBQ Quesadillas

Ingredients

Pineapple tidbits, halved

Red onion, sliced

Cilantro, roughly chopped

BBQ sauce

Shredded cheese (I use a 3 cheese blend)

Tortillas

Directions

On a skillet over medium heat, place a tortilla and lightly sprinkle with cheese.

Add cilantro, pineapple, onion, and drizzle with BBQ sauce. Top with another layer of cheese.

Place another tortilla on top and let heat for about 10 minutes, turning halfway through until cheese is melted.

From thegardengrazer.com

 

retrieved from http://www.thegardengrazer.com/2013/06/hawaiian-bbq-quesadillas.html

Comments

  1. StefSeptember 24, 2013 at 10:06 AM

    I'm so glad you made these because I saw them on the garden grazer yesterday and vetoed them because I wasn't sure how they would taste.

    ReplyDelete

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